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Ghee Paratha Recipe
A flaky, crispy and soft North Indian-style Ghee Paratha, generously cooked with pure ghee. Makes 6 parathas.
A flaky, crispy and soft North Indian-style Ghee Paratha, generously cooked with pure ghee. Makes 6 parathas.
A simple, comforting Dal Khichdi made rich and aromatic with pure ghee. Serves 3–4 people.
A delicious restaurant-style Paneer Shashlik made with marinated paneer, onions and bell peppers, grilled until slightly charred.
A rich, creamy and mildly spiced paneer dish with a smooth malai-based gravy. Serves 3–4 people.
Soft, juicy and flavorful restaurant-style Paneer Kebab, perfect as a starter or party snack. Serves 3–4 people.
A comforting restaurant-style Dal Tadka, finished with aromatic pure ghee tadka. Serves 3–4 people.
A creamy, mildly spiced restaurant-style paneer curry. Serves 3–4 people.