250 ml water + 1½ tsp Kahwa mix + saffron + 1 tsp honey + almonds/pistachios
Serve hot in a clear glass or traditional Kahwa cup so the golden colour and nuts are visible.
Important
If your ready mix already contains sugar, saffron, cardamom, cinnamon or other spices, adjust the quantities accordingly. If you share the ingredients or a photo of your ready Kashmiri Kahwa mix, I can give you the exact recipe and quantity for 1 cup, 1 litre, and 10 cups.
It’s a beneficial oil to help slow things down to take stock of your feelings and emotions.
Rich, aromatic and hand-churned using the traditional bilona method, our buffalo ghee is the heart of every festive kitchen. Perfect for frying, tempering, and binding soft, melt-in-the-mouth ladoos and halwa. One spoon carries the warmth of rural Karnataka into everything you make.
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